Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday October 25th 2021
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1.069
1.013
7.4%
47.8
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 57.1%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 21.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
1 kg Weyermann - Carahell1 kg Carahell 34 10 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 32.45 15.2%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 15 min 12.88 12.1%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 5 min 2.44 12.1%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 22 °C 4 days 24.2%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop at 22 °C 4 days 18.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 22 °C 4 days 18.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L orange juice Other Boil 2 min.
100 g Lemon peel Flavor Whirlpool 20 min.
250 g Sweet Orange Peel Flavor Whirlpool 20 min.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
16 L Fly Sparge 86 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 36.4  
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Xiua brewery. All Grain, ABV 7.4%, IBU 47.77, SRM 7.43, Fermentables: (Château Pale Ale, Wheat, Flaked Oats, Carahell) Hops: (Nugget, Ahtanum, Mandarina Bavaria, Huell Melon, Cascade) Other: (orange juice, Lemon peel, Sweet Orange Peel, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 21:13 UTC