Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

244 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MxRdt
Calories: 244 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Monday October 25th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 23.7%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 23.7%
1 kg American - Wheat1 kg Wheat 38 1.8 9.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.7%
1.60 kg Pineapple1.6 kg Pineapple - (late boil kettle addition) 5.85 0 15.2%
150 g Passionfruit150 g Passionfruit - (late boil kettle addition) 5 0 1.4%
800 g Lactose (Milk Sugar)800 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
1.50 kg Pineapple1.5 kg Pineapple - (late fermenter addition) 5.85 0 14.2%
10.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 80 min 17.03 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 80 min 19.35 5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 80 min 15.48 5%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 90 °C 10 min 1.54 3.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 10 min 3.3%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 90 °C 10 min 1.4 3.3%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 20 °C 10 days 25%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 10 days 25%
75 g Centennial75 g Centennial Hops Pellet 10 Dry Hop 10 days 25%
300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.25 L Infusion 71 °C 69 °C 90 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 29.3
Mash volume with grains (equipment estimates 33 L) 33.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.3 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Volume increase from sugar/extract (late additions) 2.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.6
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by MxRdt. All Grain, ABV 6.76%, IBU 54.8, SRM 5.83, Fermentables: (Pale Ale, Maris Otter Pale, Wheat, Flaked Oats, Pineapple, Passionfruit, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 09:00 UTC