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Awesome Recipe

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 29 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.72 lb Flaked Oats5.72 lb Flaked Oats 33 2.2 9.9%
10.40 lb Briess - Victory Malt10.4 lb Victory Malt 34.5 28 18.1%
31.20 lb United Kingdom - Maris Otter Pale31.2 lb Maris Otter Pale 38 3.75 54.2%
1.82 lb American - Black Malt1.82 lb Black Malt 28 500 3.2%
1.96 lb Lactose (Milk Sugar)1.96 lb Lactose (Milk Sugar) 41 1 3.4%
3.90 lb American - Chocolate3.9 lb Chocolate 29 350 6.8%
2.60 lb Crisp Malting - Crystal 60L2.6 lb Crystal 60L 33.1 60 4.5%
57.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 15.5 Boil 30 min 24.25 60%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 15 min 10.44 40%
5 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.69 gal (62.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.79 gal (115.17 qt). Suggest reducing strike water volume to 7.55 gal (30.2 qt) and adding 16.79 gal (67.17 qt) sparge/top-off. 24.34 97.4  
Strike water volume at mash thickness of 1.75 qt/lb 24.34 97.4  
Mash volume with grains 28.79 115.2  
Grain absorption losses -6.96 -27.8  
Remaining sparge water volume (equipment estimates 10.4 g | 41.6 qt) 12.71 50.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 27.69 g | 110.8 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 26 g | 104 qt) 29 116  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 29 g | 116 qt) 26 104  
Total: 37.05 148.2
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Brewer #365890. All Grain, ABV 5.63%, IBU 34.68, SRM 37.44, Fermentables: (Flaked Oats, Victory Malt, Maris Otter Pale, Black Malt, Lactose (Milk Sugar), Chocolate, Crystal 60L) Hops: (CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 18:56 UTC