Good Word Hoppy Lager - DH Saphir - Beer Recipe - Brewer's Friend

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Good Word Hoppy Lager - DH Saphir

143 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 154 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 203.7 °P (recipe based estimate)
Efficiency: 93% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday October 25th 2021
10.9 °P
2.3 °P
4.6%
37.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
192.50 lb Rahr - Standard 2-Row192.5 lb Standard 2-Row 36.8 1.8 97.5%
5 lb German - Melanoidin5 lb Melanoidin 37 25 2.5%
197.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb BSG - Magnum (12.8 AA)0.5 lb BSG - Magnum (12.8 AA) Hops Pellet 12.8 First Wort 0 min 16.13 13.3%
0.50 lb Saphir (4.25 AA)0.5 lb Saphir (4.25 AA) Hops Pellet 4.25 First Wort 0 min 5.35 13.3%
0.25 lb BSG - Magnum (12.8 AA)0.25 lb BSG - Magnum (12.8 AA) Hops Pellet 12.8 Boil 60 min 6.85 6.7%
1 lb Saphir (4.25 AA)1 lb Saphir (4.25 AA) Hops Pellet 4.25 Boil 25 min 6.33 26.7%
1.50 lb Saphir (4.25 AA)1.5 lb Saphir (4.25 AA) Hops Pellet 4.25 Boil 5 min 2.72 40%
3.75 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 89.86 gal (359.45 qt) 74.06 296.3  
Strike water volume at mash thickness of 1.5 qt/lb 74.06 296.3  
Mash volume with grains (equipment estimates -58.14 g | -232.6 qt) 89.86 359.5  
Grain absorption losses -24.69 -98.8  
Remaining sparge water volume 115.88 463.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.5 g | 42 qt) 165 660  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.25 -9  
Post boil Volume 6 24  
Top off amount 148 592  
Going into fermentor 154 616  
Total: 189.94 759.8
Equipment Profile Used: System Default
"Good Word Hoppy Lager - DH Saphir" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 4.61%, IBU 37.38, SRM 3.21, Fermentables: (Standard 2-Row, Melanoidin) Hops: (BSG - Magnum (12.8 AA), Saphir (4.25 AA))
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  • Last Updated: 2022-02-22 14:48 UTC