Milkshake chocolate oatmeal stout - Beer Recipe - Brewer's Friend

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Milkshake chocolate oatmeal stout

171 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday October 25th 2021
1.051
1.018
4.3%
34.4
40.0
n/a
13.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Canadian - Pale 2-Row $ 2.13 / kg
$ 5.34 		36 1.75 52.6%
400 g United Kingdom - Roasted Barley400 g Roasted Barley $ 1.93 / lb
$ 1.70 		29 550 8.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
500 g Viking - Dark Chocolate Malt500 g Dark Chocolate Malt 30.8 325 10.5%
400 g Flaked Oats400 g Flaked Oats $ 2.48 / lb
$ 2.18 		33 2.2 8.4%
500 g Franco-Belges - Kiln Coffee500 g Kiln Coffee 28 150 10.5%
4,753.59 g / $ 9.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 1.33 / oz
$ 1.33 		Pellet 14 Boil 20 min 22.48 63.9%
16 g Warrior16 g Warrior Hops Pellet 16 Boil 15 min 11.88 36.1%
44.35 g / $ 1.33
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 2.81 / each
$ 2.81
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 2.81 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.43 g). Reduce mash thickness to 1.86 qt/lb or increase pre-boil volume to 3.3 g.    
Strike water volume at mash thickness of 2 qt/lb 4.74 19  
Mash volume with grains (equipment estimates 1.75 g | 7 qt) 5.5 22  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Going into fermentor 5.5 22  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Milkshake chocolate oatmeal stout" Oatmeal Stout beer recipe by GeekLlama. All Grain, ABV 4.27%, IBU 34.36, SRM 40, Fermentables: ( Canadian - Pale 2-Row, Roasted Barley, Lactose (Milk Sugar), Dark Chocolate Malt, Flaked Oats, Kiln Coffee) Hops: (Nugget, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 21:30 UTC