Imperial Mocha Stout - Beer Recipe - Brewer's Friend

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Imperial Mocha Stout

304 calories 29.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Hoppeslott Brewery
Calories: 304 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Monday October 25th 2021
1.098
1.022
9.9%
41.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 3.75 64.8%
750 g Flaked Oats750 g Flaked Oats 33 2.2 7.5%
825 g Thomas Fawcett - Crystal Malt825 g Crystal Malt 33 61 8.2%
900 g Bairds - Chocolate Malt900 g Chocolate Malt 31 500 9%
500 g Bestmalz - BEST Wheat Malt500 g BEST Wheat Malt 37.7 2.2 5%
325 g Weyermann - Carafa Special Type 1 325 g Carafa Special Type 1 29.9 340 3.2%
225 g Brown Malt225 g Brown Malt 34 90.36 2.2%
10,025 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Leaf/Whole 15 Boil 60 min 33.15 60%
16 g Sorachi Ace16 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 8.11 40%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Flavor Whirlpool 10 min.
50 g Medium Columbian Coffee Beans (Crushed) Flavor Whirlpool 10 min.
125 g Cacao Nibs Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 11 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
powys
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.07 L Strike 67 °C 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.1
Mash volume with grains 36.7
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 4.8 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Coffee and Cacao Nibs roasted @160C for 10 mins. Next time would like to reduce temp to 100C

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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 15:53 UTC