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Awesome Recipe

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday October 25th 2021
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1.062
1.015
6.1%
28.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g BE - Pale Ale950 g Pale Ale 38 3.4 73.1%
350 g Dingemans - Wheat Malt350 g Wheat Malt 38.1 1.8 26.9%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 13.4 Boil 5 min 28.57 36.4%
35 g El Dorado35 g El Dorado Hops Pellet 13.4 Dry Hop 3 days 63.6%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.7
Mash volume with grains 5.6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 6.8 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.4 L) 7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.2  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #365875. All Grain, ABV 6.09%, IBU 28.57, SRM 9.69, Fermentables: (Pale Ale, Wheat Malt) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 15:42 UTC