Irish Extra Stout - Beer Recipe - Brewer's Friend

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Irish Extra Stout

398 calories 40.8 g 750 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stefan
Calories: 398 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)
Created: Monday October 25th 2021
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Irish Extra Stout

by Avocado232

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 38

1.057
1.014
5.6%
36.7
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g The Swaen - Dutch Pale Ale600 g Dutch Pale Ale 37.3 3.18 25%
600 g Flaked Barley600 g Flaked Barley 32 2.2 25%
400 g The Swaen - Swaen Pilsner400 g Swaen Pilsner 38 2 16.7%
400 g The Swaen - WhiteSwaen Classic400 g WhiteSwaen Classic 37.7 2 16.7%
200 g Weyermann - Roasted Barley200 g Roasted Barley 29.9 432 8.3%
100 g The Swaen - BlackSwaen Chocolate B100 g BlackSwaen Chocolate B 34.5 338 4.2%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 2.1%
50 g The Swaen - Goldswaen Classic50 g Goldswaen Classic 38 45 2.1%
2,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 12.6 First Wort 0 min 36.71 100%
10 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 60 min
10 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.5 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 18.3  
Equipment Profile Used: System Default
"Irish Extra Stout" Irish Extra Stout beer recipe by Stefan. All Grain, ABV 5.63%, IBU 36.71, SRM 34.03, Fermentables: ( Dutch Pale Ale, Flaked Barley, Swaen Pilsner, WhiteSwaen Classic, Roasted Barley, BlackSwaen Chocolate B, Carafa Special Type III, Goldswaen Classic) Hops: (Admiral) Other: (Chalk, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-03 08:02 UTC