Knuckle Sucker Sour Ale - Beer Recipe - Brewer's Friend

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Knuckle Sucker Sour Ale

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Monday October 25th 2021
1.043
1.006
4.9%
10.0
3.6
5.4
164.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Canada Malting - CMC 2-ROW MALT4 lb CMC 2-ROW MALT $ 1.00 / lb
$ 4.00 		36 1.75 42.1%
2 lb Flaked Oats2 lb Flaked Oats $ 2.00 / oz
$ 64.00 		33 2.2 21.1%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT $ 2.00 / oz
$ 96.00 		38.1 3.5 31.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 164.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 10.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.29 psi       Temp: 36 °F       CO2 Level: 3.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Heat strike water Strike 45 °F 157 °F --
Mash in, Sacch rest Infusion 157 °F 152 °F 75 min
1 gal Sparge Sparge 45 °F 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.69 34.8  
Mash volume with grains 9.45 37.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Knuckle Sucker Sour Ale" Mixed-Fermentation Sour Beer recipe by Badbadmojo. BIAB, ABV 4.89%, IBU 10.01, SRM 3.63, Fermentables: ( CMC 2-ROW MALT, Flaked Oats, WHITE WHEAT MALT, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 04:43 UTC