Vienna 2 - Beer Recipe - Brewer's Friend

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Vienna 2

226 calories 22.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 61.1 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 500ml)
Carbs: 22.4 g (Per 500ml)
Created: Monday October 25th 2021
12.1 °P
2.9 °P
4.9%
28.3
10.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Admiral - Pacific Victor9 kg Pacific Victor 37 6 90%
1 kg Valley Malt - chit malt1 kg chit malt 33 1.4 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Artisan - Magnum27 g Magnum Hops Pellet 10.8 Boil 75 min 18.41 22.3%
47 g Yakima Chief Hops - US Golding47 g US Golding Hops Pellet 5.6 Boil 3 min 1.98 38.8%
47 g Yakima Chief Hops - US Golding47 g US Golding Hops Pellet 5.6 Boil 15 min 7.89 38.8%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
10.50 g Lactic acid Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Sparge 1 hr.
10.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Costa Mesa 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 16 23 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 62 °C 10 min
Thickest third Decoction 62 °C 70 °C 10 min
Infusion 70 °C 70 °C 60 min
33.85 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.16 L. Suggest reducing initial water volume to 45.4 L and adding 10.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 38.8 L and adding 11.2 L sparge/top-off. 50
Strike water volume at mash thickness of 5 L/kg 50
Mash volume with grains 56.6
Grain absorption losses -10
Remaining sparge water volume 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 61.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 51.9 L) 47
Estimated amount in fermentor 47
Total: 72  
Equipment Profile Used: System Default
"Vienna 2" Vienna Lager beer recipe by JackMcCormish. All Grain, ABV 4.93%, IBU 28.28, SRM 10.37, Fermentables: (Pacific Victor, chit malt) Hops: (Magnum, US Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-02-22 04:04 UTC