Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

185 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday October 25th 2021
1.057
1.008
6.3%
19.3
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,650 g German - Wheat Malt1650 g Wheat Malt 37 2 51.6%
950 g American - Pilsner950 g Pilsner 37 1.8 29.7%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 9.4%
100 g United Kingdom - Crystal 90L100 g Crystal 90L 33 90 3.1%
100 g Weyermann - CaraRed100 g CaraRed 35 19.3 3.1%
100 g German - Carafa I100 g Carafa I 32 340 3.1%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Hallertau Mittelfruh21.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 75 min 13.03 66.2%
11 g Artisan - Saaz (Czech)11 g Saaz (Czech) Hops Pellet 3.5 Boil 75 min 6.22 33.8%
32.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 167.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 75 °C 68 °C 60 min
8 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.5 L) 11.2
Mash volume with grains (equipment estimates 22.5 L) 13.3
Grain absorption losses (steeping) -3.2
Pre boil volume (equipment estimates 19.3 L) 8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Brewer #365449. Extract, ABV 6.3%, IBU 19.26, SRM 17.7, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Crystal 90L, CaraRed, Carafa I) Hops: (Hallertau Mittelfruh, Saaz (Czech))
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  • Last Updated: 2021-10-25 02:47 UTC