Middle stump - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Middle stump

169 calories 16.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday October 24th 2021
1.055
1.012
5.6%
41.7
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise $ 0.00 / kg
$ 0.00 		37 3 66.0377%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt $ 0.00 / kg
$ 0.00 		38.87 2 3.77358%
150 g United Kingdom - Crystal 60L150 g Crystal 60L $ 1.46 / kg
$ 0.22 		34 60 2.83019%
100 g German - Carapils100 g Carapils $ 0.00 / kg
$ 0.00 		35 1.3 1.88679%
1.30 kg Crisp Malting - Extra Pale Maris Otter1.3 kg Extra Pale Maris Otter $ 1.06 / kg
$ 1.38 		37.5 2 24.5283%
50 g US - Torrified Wheat50 g Torrified Wheat $ 0.00 / kg
$ 0.00 		36 2 0.943396%
5,300 g / $ 1.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 First Wort 0 min 35.5058 30%
30 g Fuggles30 g Fuggles Hops $ 0.00 / g
$ 0.00 		Pellet 4.5 Boil 10 min 6.19575 30%
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Aroma 0 min 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 70 °C 65 °C 60 min
25 L Infusion 65 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 30.3
Mash volume with grains (equipment estimates 31.5 L) 33.8
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.1  
Equipment Profile Used: System Default
"Middle stump" English IPA beer recipe by TonyO'C. Extract, ABV 5.60118%, IBU 41.7016, SRM 6.79641, Fermentables: (Golden Promise, Wheat Malt, Crystal 60L, Carapils, Extra Pale Maris Otter, Torrified Wheat) Hops: (Challenger, Fuggles, East Kent Goldings)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-25 11:44 UTC