Hefe's Robust Coconut Porter - Beer Recipe - Brewer's Friend

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Hefe's Robust Coconut Porter

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jcinsaniac
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 24th 2021
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OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 26

1.067
1.017
6.6%
28.6
35.8
5.3
54.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale $ 2.28 / lb
$ 20.52 		38 3.75 66.7%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 2.18 / lb
$ 2.18 		34 45 7.4%
1 lb Munich - 60L1 lb Munich - 60L $ 2.38 / lb
$ 2.38 		33 60 7.4%
1 lb Briess - Special Roast1 lb Special Roast $ 1.34 / oz
$ 21.44 		33 40 7.4%
4 oz The Swaen - GoldSwaen Brown Supreme4 oz GoldSwaen Brown Supreme $ 1.37 / lb
$ 0.34 		34 350 1.9%
4 oz The Swaen - BlackSwaen Biscuit Malt4 oz BlackSwaen Biscuit Malt $ 1.74 / lb
$ 0.44 		36.8 27 1.9%
2 oz The Swaen - BlackSwaen Coffee Malt2 oz BlackSwaen Coffee Malt $ 2.08 / lb
$ 0.26 		36 225 0.9%
4 oz The Swaen - Blackswaen Honey Biscuit4 oz Blackswaen Honey Biscuit $ 1.95 / lb
$ 0.49 		37 30 1.9%
6 oz Briess - Organic Chocolate Malt6 oz Organic Chocolate Malt $ 1.54 / lb
$ 0.58 		33.6 350 2.8%
4 oz Briess - Black Barley4 oz Black Barley 25 500 1.9%
216 oz / $ 48.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - Magnum0.8 oz Magnum Hops $ 3.99 / oz
$ 3.19 		Pellet 12.1 Boil 45 min 26.57 51.6%
0.75 oz Willamette0.75 oz Willamette Hops $ 3.49 / oz
$ 2.62 		Pellet 4.5 Boil 5 min 2.01 48.4%
1.55 oz / $ 5.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Fining Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
10 oz Toasted Coconut Flavor Whirlpool 20 min.
2 oz Coconut Extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Fly Sparge 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 10.08 g | 40.3 qt) 9.02 36.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Toast the coconut prior to brewday. Only use UNSWEETENED Coconut flakes or shredded. I also drop 2 oz of coconut extract in the keg before the transfer. Note that coconut drinks wort...so if you're short of wort for the fermenter - leave it out.

I am hacking the Brewer's Best Robust Porter kit...this is an attempt to get my own AG Robust Coconut Porter. The kit has 6.6 lbs of Amber LME and the last 6 malts as steeping grains.

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  • Last Updated: 2022-06-30 23:57 UTC