BYO Kellerbier - Beer Recipe - Brewer's Friend

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BYO Kellerbier

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday October 24th 2021
1.053
1.009
5.8%
17.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Avangard - Pilsner7.75 lb Pilsner 37.3 1.7 73.2%
1.20 lb Avangard - Vienna1.2 lb Vienna 37.7 3.5 11.3%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb American - Carapils (Dextrine Malt) 33 1.8 11.3%
7 oz Dingemans - Biscuit7 oz Biscuit 34.5 22 4.1%
10.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Perle0.2 oz Yakima Chief Hops - Perle Hops Pellet 6.7 Boil 90 min 5.95 20%
0.40 oz Yakima Chief Hops - Perle0.4 oz Yakima Chief Hops - Perle Hops Pellet 6.7 Boil 80 min 11.74 40%
0.40 oz Yakima Chief Hops - Saaz0.4 oz Yakima Chief Hops - Saaz Hops Pellet 3.4 Aroma 0 min 40%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.23 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.45 g Epsom Salt Water Agt Mash 1 hr.
8.45 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.82 35.3
Equipment Profile Used: System Default
 
Notes

Ingredients purchased from Scotzin Bros.

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  • Last Updated: 2021-10-25 01:01 UTC