saison brett - Beer Recipe - Brewer's Friend

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saison brett

175 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 175 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday October 24th 2021
1.054
1.007
6.3%
18.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 45.8%
30 lb Bestmalz - BEST Vienna30 lb BEST Vienna 37 3.8 25%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 16.7%
10 lb Honey10 lb Honey 35 2 8.3%
5 lb Bestmalz - BEST Acidulated5 lb BEST Acidulated 35.9 2.81 4.2%
120 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Mt Hood16 oz Mt Hood Hops Pellet 5.5 Boil 30 min 18.25 100%
16 oz / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1148 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.85 gal (271.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.85 gal (223.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.18 gal (172.7 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 31.18 gal (124.7 qt) sparge/top-off. 34.38 137.5  
Strike water volume at mash thickness of 1.25 qt/lb 34.38 137.5  
Mash volume with grains 43.18 172.7  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 46.63 g | 186.5 qt) 46.78 187.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 67.85 g | 271.4 qt) 68 272  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 81.15 324.6
Equipment Profile Used: System Default
"saison brett" Saison beer recipe by Peter McArthur. All Grain, ABV 6.25%, IBU 18.25, SRM 4.23, Fermentables: (BEST Pilsen, BEST Vienna, Flaked Oats, Honey, BEST Acidulated) Hops: (Mt Hood)
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  • Last Updated: 2021-10-24 19:56 UTC