Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 24th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Malteurop - 2 Row11 lb 2 Row 34.3 2.15 80%
1 lb Munich1 lb Munich 37 6 7.3%
12 oz American - Caramel / Crystal 60L12 oz American - Caramel / Crystal 60L 34 60 5.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 60 min 27.25 13%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.71 21.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 20.12 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 4.34 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewing Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.36 gal (61.46 qt). Suggest reducing strike water volume to 10.98 gal (43.92 qt) and adding 3.36 gal (13.46 qt) sparge/top-off. 14.34 57.4  
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.37 g). Reduce mash thickness to 2.62 qt/lb or increase pre-boil volume to 12.57 g.    
Strike water volume at mash thickness of 4.5 qt/lb 14.34 57.4  
Mash volume with grains 15.36 61.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.85 23.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Brewbush. All Grain, ABV 6.33%, IBU 69.42, SRM 8.97, Fermentables: (2 Row, Munich, American - Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-10-24 18:32 UTC