Tropical Stout Octopus - Beer Recipe - Brewer's Friend

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Tropical Stout Octopus

250 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday October 24th 2021
18.3 °P
4.4 °P
7.6%
53.0
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg US - Pale 2-Row35 kg Pale 2-Row 37 1.8 70%
4 kg Unmalted Wheat4 kg Unmalted Wheat 36 2 8%
4 kg German - CaraMunich III4 kg CaraMunich III 34 57 8%
2 kg Weyermann - Roasted Barley2 kg Roasted Barley - (late mash tun addition) 29.9 432 4%
2 kg United Kingdom - Chocolate2 kg Chocolate - (late mash tun addition) 34 425 4%
3 kg Bestmalz - BEST Melanoidin3 kg BEST Melanoidin 34.5 27 6%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Yakima Valley Hops - Idaho 790 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 60 min 18.1 18.8%
90 g Yakima Valley Hops - Idaho 790 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 30 min 13.91 18.8%
90 g Yakima Chief Hops - Amarillo90 g Amarillo Hops Pellet 10 Boil at 100 °C 30 min 11.13 18.8%
90 g Yakima Chief Hops - Amarillo90 g Amarillo Hops Pellet 10 Boil at 100 °C 15 min 7.19 18.8%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 1.5 12.5%
60 g Yakima Chief Hops - Amarillo60 g Amarillo Hops Pellet 10 Whirlpool at 80 °C 0 min 1.2 12.5%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 3 10 5 13.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.5 L. Suggest reducing initial water volume to 45.4 L and adding 102.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains (equipment estimates 214.9 L) 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 15.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 140
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 140
Total: 200.9  
Equipment Profile Used: System Default
"Tropical Stout Octopus" Foreign Extra Stout beer recipe by andreasdjamas. All Grain, ABV 7.61%, IBU 53.04, SRM 40.9, Fermentables: (Pale 2-Row, Unmalted Wheat, CaraMunich III, Roasted Barley, Chocolate, BEST Melanoidin) Hops: (Idaho 7, Amarillo) Other: (Phosphoric acid)
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  • Last Updated: 2021-11-15 10:49 UTC