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British Brown

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday October 24th 2021
1.052
1.018
4.4%
21.7
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 87.9%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 5.5%
2.50 oz United Kingdom - Brown2.5 oz Brown 32 65 2.7%
2.50 oz United Kingdom - Pale Chocolate2.5 oz Pale Chocolate 33 207 2.7%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 1.1%
91 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 60 min 20.01 66.7%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 4.4 Boil 5 min 1.69 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.13 8.5  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 2.59 10.4  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.83 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 0.5 2  
Going into fermentor 2 8  
Total: 3.96 15.8
Equipment Profile Used: System Default
"British Brown" British Brown Ale beer recipe by petearruda. All Grain, ABV 4.44%, IBU 21.69, SRM 16.32, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Brown, Pale Chocolate, Biscuit) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 22:28 UTC