el dorado - Beer Recipe - Brewer's Friend

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el dorado

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday October 24th 2021
1.070
1.013
7.5%
56.8
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 3.57 68.7%
3.20 kg Bestmalz - BEST Vienna3.2 kg BEST Vienna 37 8.64 24.4%
0.90 kg Viking - Dextrine Malt0.9 kg Dextrine Malt 33 3.31 6.9%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g El Dorado37 g El Dorado Hops Pellet 11.6 Boil 60 min 25.75 17.1%
90 g El Dorado90 g El Dorado Hops Pellet 11.6 Boil 15 min 31.08 41.5%
90 g El Dorado90 g El Dorado Hops Pellet 15 Boil 0 min 41.5%
217 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13.15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.37 L Strike 74 °C 67 °C 60 min
28.82 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.79 L. Suggest reducing initial water volume to 45.4 L and adding 1.39 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 35.4
Mash volume with grains 44
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 25.4 L) 28.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 64  
Equipment Profile Used: System Default
"el dorado" American IPA beer recipe by LRS. All Grain, ABV 7.46%, IBU 56.83, SRM 10.55, Fermentables: (BEST Pilsen, BEST Vienna, Dextrine Malt) Hops: (El Dorado) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 15:52 UTC