Winter Bier - Beer Recipe - Brewer's Friend

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Winter Bier

287 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 287 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Sunday October 24th 2021
1.085
1.030
7.2%
32.9
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 75.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.7%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 7.7%
0.33 lb American - Special Roast0.33 lb Special Roast 33 50 2%
0.05 lb American - Roasted Barley0.05 lb Roasted Barley 33 300 0.3%
1 lb Honey1 lb Honey 35 2 6.2%
16.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.6 Boil 60 min 14.7 33.3%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 4.6 Boil 15 min 7.29 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 15 min 10.94 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Cinnamon stick Spice Boil 30 min.
1 oz Ginger Spice Boil 30 min.
8 oz Brown Sugar Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.42 g | 37.7 qt) 9.26 37  
Mash volume with grains (equipment estimates 10.63 g | 42.5 qt) 10.47 41.9  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 9.26 37
Equipment Profile Used: System Default
"Winter Bier" Spice, Herb, or Vegetable Beer recipe by Sid W. BIAB, ABV 7.24%, IBU 32.93, SRM 12.26, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Special Roast, Roasted Barley, Honey) Hops: (Mt Hood, Cascade) Other: (Cinnamon stick, Ginger, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 21:38 UTC