Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

161 calories 16.6 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 161 calories (Per 12L)
Carbs: 16.6 g (Per 12L)
Created: Sunday October 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pilsen13 kg Pilsen 37 2 90.3%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 3.5%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 3.5%
0.40 kg BA Malt - Avena0.395 kg Avena 33 2.2 2.7%
14.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 8.9 Boil at 90 °C 47 min 13.75 12.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.2 Boil 15 min 1.36 3.5%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 3.2 Boil 5 min 5.3 14%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 3.2 Hop Stand at 90 °C 60 min 4.85 70.2%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.18 L Strike 72 °C 67 °C 90 min
55 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.98 L. Suggest reducing initial water volume to 45.4 L and adding 30.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.69 L. Suggest reducing strike water volume to 35.9 L and adding 7.29 L sparge/top-off. 43.2
Strike water volume at mash thickness of 3 L/kg 43.2
Mash volume with grains 52.7
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 48.1 L) 56.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 84
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 67 L) 75
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74 L) 66
Total: 99.3  
Equipment Profile Used: System Default
"Dorada Pampeana" Blonde Ale beer recipe by El Viejo. All Grain, ABV 4.87%, IBU 25.26, SRM 3.92, Fermentables: (Pilsen, Munich, Carapils, Avena) Hops: (Cascade, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-11-22 22:15 UTC