Passion Fruit Sour - Beer Recipe - Brewer's Friend

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Passion Fruit Sour

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Post Boil Size: 1.84 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jackson
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday October 24th 2021
1.053
1.014
5.2%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Muntons - Wheat Liquid Malt Extract (LME)3.15 lb Wheat Liquid Malt Extract (LME) 37 2.5 34.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 32.4%
3.10 lb Passionfruit3.1 lb Passionfruit 5 0 33.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.54 g | 10.1 qt) 2.5 10  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3.34 13.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.84 7.4  
Top off amount 3.16 12.6  
Going into fermentor 5 20  
Total: 5.66 22.6
Equipment Profile Used: System Default
"Passion Fruit Sour" Fruit Lambic beer recipe by Jackson. Extract, ABV 5.19%, IBU 0, SRM 3.01, Fermentables: (Wheat Liquid Malt Extract (LME), DME Pilsen Light, Passionfruit) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 14:02 UTC