Hoppy Rice lager - Beer Recipe - Brewer's Friend

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Hoppy Rice lager

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 143 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paüla
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Sunday October 24th 2021
1.044
1.008
4.7%
27.0
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pilsner17 kg Pilsner 37 1.8 68%
8 kg Rice8 kg Rice 35.5 1 32%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Chief Hops - German Magnum60 g German Magnum Hops Leaf/Whole 16.2 Boil at 92 °C 60 min 16.32 20.9%
28 g Yakima Chief Hops - Mosaic28 g Mosaic Hops Pellet 11.5 Boil at 92 °C 15 min 2.95 9.8%
50 g Yakima Chief Hops - Amarillo50 g Amarillo Hops Pellet 7.4 Hop Stand 0 min 1.42 17.4%
36 g Yakima Chief Hops - Mosaic36 g Mosaic Hops Pellet 11.5 Hop Stand 0 min 1.59 12.5%
85 g Yakima Chief Hops - Amarillo Cryo85 g Amarillo Cryo Hops Pellet 16 Dry Hop 3 days 29.6%
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops Pellet 16 Boil 15 min 4.67 9.8%
287 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion 66 °C 67 °C 60 min
100 L Sparge 77 °C 80 °C 40 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.71 L. Suggest reducing initial water volume to 45.4 L and adding 91.31 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 71.4 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 130.4 L) 143
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 142.6 L) 130
Total: 175.9  
Equipment Profile Used: System Default
"Hoppy Rice lager" American Light Lager beer recipe by Paüla. All Grain, ABV 4.66%, IBU 26.96, SRM 2.78, Fermentables: (Pilsner, Rice) Hops: (German Magnum, Mosaic, Amarillo, Amarillo Cryo)
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  • Last Updated: 2023-06-07 16:04 UTC