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147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 97.62 liters
Post Boil Size: 91.63 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday October 24th 2021
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

1.048
1.012
4.8%
44.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 kg BA Malt - Pilsen9.52 kg Pilsen 37 2 71.5%
2.72 kg BA Malt - Munich2.72 kg Munich 38 7 20.4%
0.54 kg BA Malt - Caramelo 300.54 kg Caramelo 30 35 30 4.1%
0.54 kg BA Malt - Caramelo 600.54 kg Caramelo 60 35 60 4.1%
13.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 30 min 19.41 10.7%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 11.32 14.3%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 14.3%
60 g Apollo60 g Apollo Hops Pellet 20 Whirlpool 0 min 10 14.3%
195 g Amarillo195 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 46.4%
420 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
63 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Strike 74 °C 67 °C 60 min
40 L Sparge 74 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.75 L. Suggest reducing strike water volume to 36.61 L and adding 3.35 L sparge/top-off. 40
Strike water volume at mash thickness of 3 L/kg 40
Mash volume with grains 48.8
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 41.1 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 97.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.6 L) 91.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 91 L) 60
Total: 111.8  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Brewer #365772. All Grain, ABV 4.79%, IBU 44.23, SRM 8.23, Fermentables: (Pilsen, Munich, Caramelo 30, Caramelo 60) Hops: (Simcoe, Amarillo, Cascade, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 18:56 UTC