Tart Pale Ale w/ Peacharine - Beer Recipe - Brewer's Friend

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Tart Pale Ale w/ Peacharine

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SORA
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday October 24th 2021
1.040
1.007
4.4%
0.0
3.9
n/a
560.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Ireks - Pale Ale Malt40 kg Pale Ale Malt 36.8 2.8 80%
5 kg Ireks - Vienna5 kg Vienna 34 2.5 10%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 4%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 6%
50 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 560.00 / each
$ 560.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 4197 B cells required
$ 560.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 38.8 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 67 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 285.7 L. Suggest reducing initial water volume to 45.4 L and adding 240.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 403.9 L. Suggest reducing initial strike volume to 12.4 L and adding 358.5 L sparge/top-off. 370.9
Strike water volume (equipment estimates 336.6 L) 370.9
Mash volume with grains (equipment estimates 369.6 L) 403.9
Grain absorption losses -50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 285.7 L) 320
Boil off losses -5.7
Post boil Volume 280
Volume into fermentor 280
Total: 370.9  
Equipment Profile Used: System Default
"Tart Pale Ale w/ Peacharine" Berliner Weisse beer recipe by SORA. BIAB, ABV 4.4%, IBU 0, SRM 3.88, Fermentables: (Pale Ale Malt, Vienna, Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-21 08:50 UTC