Small Mead - Beer Recipe - Brewer's Friend

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Small Mead

135 calories 9.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Saturday October 23rd 2021
1.045
1.005
5.2%
0.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Raw Honey3 kg Raw Honey 38 20 100%
3 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.7 L) 9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
Total: 25  
Equipment Profile Used: System Default
"Small Mead" No Profile Selected beer recipe by Brewer #134733. Extract, ABV 5.23%, IBU 0, SRM 13.14, Fermentables: (Raw Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 10:47 UTC