Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Amfitrite
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Saturday October 23rd 2021
1.082
1.020
8.1%
40.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.82 kg German - Pilsner4.82 kg Pilsner 38 1.6 63.1%
0.61 kg German - Carafa I0.61 kg Carafa I 32 340 8%
0.61 kg Weyermann - Carahell0.61 kg Carahell 34 10 8%
0.46 kg American - Medium Roasted Millet Malt - Gluten Free0.46 kg Medium Roasted Millet Malt - Gluten Free 25 36 6%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 5%
0.38 kg Smoked Malt0.38 kg Smoked Malt 37 3 5%
0.38 kg Gladfield - Dextrose Sugar0.38 kg Dextrose Sugar - (late fermenter addition) 46 0 5%
7.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 12.65 10%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 25.1 40%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.15 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.3
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 7.9 L) 41.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 70
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 70 L) 20
Total: 68.2  
Equipment Profile Used: System Default
"Imperial Stout" Dry Stout beer recipe by Amfitrite. All Grain, ABV 8.06%, IBU 40.9, SRM 35.14, Fermentables: (Pilsner, Carafa I, Carahell, Medium Roasted Millet Malt - Gluten Free, Flaked Oats, Smoked Malt, Dextrose Sugar) Hops: (Columbus, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 18:54 UTC