Bock#2 - Beer Recipe - Brewer's Friend

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Bock#2

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday October 23rd 2021
1.064
1.012
6.9%
30.3
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II 34 65 3.8%
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 49.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 30.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
8 oz United Kingdom - Pale Chocolate8 oz United Kingdom - Pale Chocolate 33 207 1.9%
3 lb German - Vienna3 lb Vienna 37 4 11.3%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 75 min 30.32 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.68 gal (74.73 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 6.68 gal (26.73 qt) sparge/top-off. 16.56 66.3  
Strike water volume (equipment estimates 15.59 g | 62.4 qt) 16.56 66.3  
Mash volume with grains (equipment estimates 17.71 g | 70.8 qt) 18.68 74.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.56 66.3
Equipment Profile Used: System Default
"Bock#2" Dunkles Bock beer recipe by Cap'm. BIAB, ABV 6.88%, IBU 30.32, SRM 18.89, Fermentables: (Crystal Malt II, Munich - Light 10L, Pilsner, Caramel / Crystal 80L, United Kingdom - Pale Chocolate, Vienna) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 15:06 UTC