Searing Black Winter Stout - Beer Recipe - Brewer's Friend

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Searing Black Winter Stout

289 calories 33.6 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 289 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Saturday October 23rd 2021
1.086
1.027
7.8%
20.5
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 63.8%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late fermenter addition) 41 1 5.3%
0.15 lb Lactose (Milk Sugar)0.15 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
8 oz Mecca Grade - Opal 228 oz Opal 22 - (late fermenter addition) 35.6 22 5.3%
7.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Mecca Grade - Opal 220.75 lb Opal 22 35.6 22 8%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 5.3%
8 oz Ireland - Stout Malt8 oz Stout Malt 37 2 5.3%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Northern Brewer - German Hallertau0.8 oz German Hallertau Hops Pellet 3.4 Boil 40 min 10.02 61.8%
7 g Centennial7 g Centennial Hops Pellet 8 Boil 30 min 6.37 19.1%
7 g Centennial7 g Centennial Hops Pellet 8 Boil 15 min 4.11 19.1%
36.68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Biofine Clear Fining Bottling 0 min.
1 each Whirlfloc Fining Boil 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
2 oz Baking Soda Water Agt Secondary 7 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.2 oz       Temp: 70 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.62 g | 18.5 qt) 3.33 13.3  
Mash volume with grains (equipment estimates 4.62 g | 18.5 qt) 3.55 14.2  
Grain absorption losses (steeping) -0.34 -1.4  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3.25 13  
Top off amount 0.25 1  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Searing Black Winter Stout" Sweet Stout beer recipe by J Squires. Extract, ABV 7.75%, IBU 20.5, SRM 49.91, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Opal 22) Steeping Grains: (Opal 22, Roasted Barley, Stout Malt, Pale Chocolate Malt) Hops: (German Hallertau, Centennial) Other: (Biofine Clear, Whirlfloc, Clarity Ferm WLN4000, Baking Soda)
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  • Last Updated: 2021-11-11 18:42 UTC