BB NEIPA - Beer Recipe - Brewer's Friend

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BB NEIPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday October 23rd 2021
1.058
1.012
6.0%
58.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.38 lb US - Pale 2-Row0.375 lb Pale 2-Row 37 1.8 4.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
6.60 lb Liquid Malt Extract - Extra Light6.6 lb Liquid Malt Extract - Extra Light 37 2.5 82.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 6.3%
7.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 50 min 25.76 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.07 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 7.34 22.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 20 min 13.63 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 68 °F 14 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 14 days 22.2%
9 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.4375 gal Steeping 155 °F 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.11 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"BB NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #365726. Partial Mash, ABV 5.96%, IBU 58.8, SRM 3.66, Fermentables: (Pale 2-Row, Flaked Oats, Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Cascade, Amarillo, Chinook)
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  • Last Updated: 2021-10-23 14:41 UTC