Dr. Camus NEIPA - Beer Recipe - Brewer's Friend

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Dr. Camus NEIPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.345 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday October 23rd 2021
1.066
1.016
6.5%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 86%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 4.3%
0.90 kg Weyermann - CaraWheat0.9 kg CaraWheat 31 45 9.7%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Valley Hops - Sabro75 g Sabro Hops Pellet 15.1 Boil 0 min 27.8%
75 g Yakima Chief Hops - Simcoe75 g Simcoe Hops Pellet 13.6 Boil 0 min 27.8%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop 3 days 22.2%
60 g Yakima Chief Hops - Simcoe60 g Simcoe Hops Pellet 13.6 Dry Hop 3 days 22.2%
270 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 74 °C 67 °C 60 min
27.9 L Strike 69 °C 67 °C 60 min
13.13 L Sparge 76 °C 76 °C 15 min
27.9 L Strike 69 °C 67 °C 60 min
13.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (21.6 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 17.7 L.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains (equipment estimates 9.7 L) 34
Grain absorption losses -9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5.7
Top off amount 24.3
Going into fermentor 30
Total: 21.6  
Equipment Profile Used: System Default
"Dr. Camus NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #352955. All Grain, ABV 6.54%, IBU 0, SRM 9.98, Fermentables: (Pilsen, Flaked Oats, CaraWheat) Hops: (Sabro, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-27 13:53 UTC