Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 23rd 2021
1.057
1.011
6.0%
52.4
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg The Swaen - Dutch Pale Ale1.1 kg Dutch Pale Ale 37.3 3.18 19.9%
0.80 kg The Swaen - Swaen Pilsner0.8 kg Swaen Pilsner 38 2 14.5%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 36.8 4.5 36.2%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 18.1%
0.30 kg Crisp Malting - Chocolate Malt0.3 kg Chocolate Malt 32.66 450 5.4%
0.23 kg Crisp Malting - Roasted Barley0.229 kg Roasted Barley 31.28 520 4.1%
0.10 kg Crisp Malting - Black0.1 kg Black 34.5 600 1.8%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil 60 min 27.08 9.7%
15 g Yakima Valley Hops - Idaho 715 g Idaho 7 Hops Pellet 12.5 Boil 10 min 8.18 9.7%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 10 min 9.82 9.7%
20 g Yakima Valley Hops - Idaho 720 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.33 12.9%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 80 °C 0 min 4 12.9%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Dry Hop at 2 °C 0 days 6.5%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop at 2 °C 0 days 6.5%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Dry Hop at 2 °C 0 days 16.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop at 2 °C 0 days 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Ascorbic Acid Water Agt Mash 1 hr.
2 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
2 tsp Five Star Chemicals - Super Moss Fining Boil 10 min.
0.50 tsp Yeastlife Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Steeping 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 34.4
Mash volume with grains (equipment estimates 37.2 L) 38.1
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #334783. BIAB, ABV 6.02%, IBU 52.41, SRM 34.64, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Swaen Vienna, WhiteSwaen Classic, Chocolate Malt, Roasted Barley, Black) Hops: (Azacca, Idaho 7, Centennial, Amarillo) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Five Star Chemicals - Super Moss, Yeastlife)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 12:30 UTC