Black IPA
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.08 |
9.7% |
15 g |
Yakima Valley Hops - Idaho 715 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.18 |
9.7% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
9.82 |
9.7% |
20 g |
Yakima Valley Hops - Idaho 720 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
3.33 |
12.9% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
4 |
12.9% |
10 g |
Yakima Valley Hops - Idaho 710 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop at 2 °C
|
0 days |
|
6.5% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 2 °C
|
0 days |
|
6.5% |
25 g |
Yakima Valley Hops - Centennial25 g Centennial Hops |
|
Pellet |
8.4 |
Dry Hop at 2 °C
|
0 days |
|
16.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 2 °C
|
0 days |
|
16.1% |
155 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
10 min. |
2 tsp |
Five Star Chemicals - Super Moss
|
|
Fining |
Boil |
10 min. |
0.50 tsp |
Yeastlife
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
63 °C |
63 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 33.6 L)
|
34.4 |
Mash volume with grains (equipment estimates 37.2 L)
|
38.1 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21.2 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 24.8 L)
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Black IPA" Specialty IPA: Black IPA beer recipe by Brewer #334783. BIAB, ABV 6.02%, IBU 52.41, SRM 34.64, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Swaen Vienna, WhiteSwaen Classic, Chocolate Malt, Roasted Barley, Black) Hops: (Azacca, Idaho 7, Centennial, Amarillo) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Five Star Chemicals - Super Moss, Yeastlife)
Last Updated and Sharing
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- Last Updated: 2021-10-23 12:30 UTC