Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Munich Malt | 36.8 | 7.87 | 35.4% | |
1 kg | German - Bohemian Pilsner | 38 | 1.9 | 17.7% | |
0.90 kg | Bairds - London Lager Malt | 37 | 1.7 | 15.9% | |
500 g | Proximity - Malted Oats | 29.9 | 2.5 | 8.8% | |
250 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.4% | |
1 kg | Cane Sugar - (late boil kettle addition) | 46 | 0 | 17.7% | |
5.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
18 g | Columbus (15 AA) | Pellet | 15.8 | Boil | 60 min | 40.13 | 8.3% | |
50 g | Simcoe (12.7 AA) | Pellet | 12.7 | Whirlpool | 0 min | 15.88 | 22.9% | |
100 g | Yakima Valley Hops - BRU-1 (14.4 AA) | Pellet | 14.4 | Dry Hop | Day 5 | 45.9% | ||
50 g | Simcoe (12.7 AA) | Leaf/Whole | 12.7 | Dry Hop | Day 0 | 22.9% | ||
218 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
24 ml | AWB | Water Agt | Mash | 0 min. | |
13 g | DWB | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.85 bar Temp: 20 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Decoction | 14 °C | 44 °C | 15 min | |
Steeping | 44 °C | 68 °C | 60 min | ||
14 L | Sparge | 68 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14 |
Mash volume with grains (equipment estimates 16.5 L) | 17 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 16.5 L) | 17.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 25.7 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19.7 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Top off amount | 0.5 |
Going into fermentor | 20 |
Total: | 31.3 |
Equipment Profile Used: | System Default |