Mingi seitsmes IPA - Beer Recipe - Brewer's Friend

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Mingi seitsmes IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday October 23rd 2021
1.061
1.015
6.0%
80.7
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - No.19 Floor Malt Maris Otter10 kg No.19 Floor Malt Maris Otter 37 3 76.9%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 15.4%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hops Direct - Mosaic30 g Mosaic Hops Pellet 12 Boil 30 min 15.27 15%
30 g Hops Direct - Mosaic30 g Mosaic Hops Pellet 12 Boil 50 min 18.9 15%
40 g Hops Direct - Mosaic40 g Mosaic Hops Pellet 12 Whirlpool 50 min 5.33 20%
30 g Charles Faram - Citra30 g Citra Hops Pellet 12.5 Boil 30 min 15.91 15%
30 g Charles Faram - Citra30 g Citra Hops Pellet 12.5 Boil 50 min 19.68 15%
40 g Charles Faram - Citra40 g Citra Hops Pellet 12.5 Whirlpool 50 min 5.56 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lemon peel Flavor Boil 50 min.
1,000 g Mango Fining Primary 0 min.
500 g lactose Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 46.1 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 45.4 L) 47
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.6 L) 45
Total: 68.9  
Equipment Profile Used: System Default
"Mingi seitsmes IPA" Specialty IPA: Black IPA beer recipe by cal6. All Grain, ABV 6.03%, IBU 80.65, SRM 25.21, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 150L, Chateau Oat Malt) Hops: (Mosaic, Citra) Other: (Lemon peel, Mango, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 12:38 UTC