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International lager

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jordan
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday October 23rd 2021
1.045
1.008
4.9%
23.0
3.6
n/a
11.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen $ 10.00 / kg
$ 10.00 		42 2 66.7%
1 kg / $ 10.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Gladfield - Vienna Malt300 g Vienna Malt $ 4.50 / kg
$ 1.35 		37.4 3.45 20%
100 g Weyermann - Acidulated100 g Acidulated $ 5.80 / kg
$ 0.58 		27 3.4 6.7%
100 g Briess - Caramel Malt - 10L100 g Caramel Malt - 10L 35.4 10 6.7%
$ 1.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 45 min 18.23 60%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.8 40%
25 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.7 L) 9.9
Mash volume with grains (equipment estimates 13.7 L) 10.2
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Top off amount 2
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.9  
Equipment Profile Used: System Default
"International lager" International Pale Lager beer recipe by Jordan. Extract, ABV 4.87%, IBU 23.03, SRM 3.63, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Vienna Malt, Acidulated, Caramel Malt - 10L) Hops: (East Kent Goldings)
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  • Last Updated: 2022-07-23 05:19 UTC