iVOSSipa - Beer Recipe - Brewer's Friend

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iVOSSipa

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday October 23rd 2021
1.075
1.019
7.4%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 64.7%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 32.4%
0.08 kg Simpsons - Chocolate Malt0.08 kg Chocolate Malt 31.7 444 1.3%
0.10 kg Viking - Caramel 50 Malt(20L)0.1 kg Caramel 50 Malt(20L) 34 20 1.6%
6.18 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.5 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"iVOSSipa" No Profile Selected beer recipe by petrosssz. All Grain, ABV 7.37%, IBU 0, SRM 11.98, Fermentables: (Pilsner Malt, Maris Otter pale, Chocolate Malt, Caramel 50 Malt(20L))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 10:01 UTC