Red 280322 - Beer Recipe - Brewer's Friend

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Red 280322

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday October 23rd 2021
1.067
1.017
6.6%
32.9
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg Castle Malting - Château Pale Ale27.5 kg Château Pale Ale 38 3.4 89.9%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 6.5%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 3.3%
0.10 kg Bestmalz - BEST Black Malt0.1 kg BEST Black Malt 30 425 0.3%
30.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 14.91 24.4%
75 g Centennial75 g Centennial Hops Pellet 9.4 Boil at 100 °C 40 min 14.19 36.6%
80 g Centennial80 g Centennial Hops Pellet 9.4 Whirlpool 0 min 3.76 39%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
99 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 18 20 50 200 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.88 L Infusion 71 °C 64 °C 60 min
40 L Sparge 78 °C 70 °C 20 min
Starting Mash Thickness: 3.24 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.33 L. Suggest reducing initial water volume to 45.4 L and adding 60.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.34 L. Suggest reducing strike water volume to 25.2 L and adding 73.94 L sparge/top-off. 99.1
Strike water volume at mash thickness of 3.2 L/kg 99.1
Mash volume with grains (equipment estimates 118.9 L) 119.3
Grain absorption losses -30.6
Remaining sparge water volume (equipment estimates 38.7 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.3 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 100
Total: 141.5  
Equipment Profile Used: System Default
"Red 280322" No Profile Selected beer recipe by Brewer #365694. All Grain, ABV 6.6%, IBU 32.86, SRM 11.76, Fermentables: (Château Pale Ale, Château Melano, Château Cara Gold, BEST Black Malt) Hops: (Chinook, Centennial) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2022-03-29 04:48 UTC