English Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Pale Ale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday October 23rd 2021
1.051
1.013
5.1%
38.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Bairds - Maris Otter Finest Ale Malt 16 lb Maris Otter Finest Ale Malt 37.7 2.5 72.7%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 9.1%
2 lb Proximity - Caravienne 202 lb Caravienne 20 34.5 20 9.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 60 min 34.48 33.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 5 Boil 5 min 3.47 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 10.39 g | 41.5 qt) 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Top off amount 1 4  
Going into fermentor 11 44  
Total: 14.5 58
Equipment Profile Used: System Default
"English Pale Ale" Ordinary Bitter beer recipe by Fishmankcr. All Grain, ABV 5.06%, IBU 37.95, SRM 11.65, Fermentables: (Maris Otter Finest Ale Malt , Caramunich 60, Caravienne 20, Munich - Light 10L) Hops: (Centennial, Fuggles, Willamette)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-23 03:22 UTC