RICE PILS+ - Beer Recipe - Brewer's Friend

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RICE PILS+

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: @javiergalvan.brewer
Hop Utilization: 76%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday October 22nd 2021
1.042
1.006
4.6%
19.6
1.9
5.8
83,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen $ 5,000.00 / kg
$ 15,000.00 		37 1.9 30%
7 kg Flaked Rice7 kg Flaked Rice $ 2,000.00 / kg
$ 14,000.00 		40 0.5 70%
10 kg / $ 29,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Saaz CZ100 g Saaz CZ Hops $ 120.00 / g
$ 12,000.00 		Pellet 3.5 First Wort at 93 °C 90 min 16.08 50%
50 g Yakima Chief Hops - Saaz CZ50 g Saaz CZ Hops $ 120.00 / g
$ 6,000.00 		Pellet 3.5 Boil at 93 °C 10 min 2.48 25%
50 g Yakima Chief Hops - Saaz50 g Saaz Hops $ 120.00 / g
$ 6,000.00 		Pellet 3.5 Whirlpool at 85 °C 20 min 1.08 25%
200 g / $ 24,000.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
60 Grams
Cost:
$ 500.00 / g
$ 30,000.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 720 B cells required
$ 30,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua CASATECNICA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 50 °C 50 °C 60 min
Infusion 65 °C 65 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.3 L. Suggest reducing initial water volume to 45.4 L and adding 18.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains (equipment estimates 46.4 L) 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.2 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 55
Total: 70.9  
Equipment Profile Used: System Default
"RICE PILS+" Czech Pale Lager beer recipe by @javiergalvan.brewer. All Grain, ABV 4.6%, IBU 19.63, SRM 1.88, Fermentables: (BEST Pilsen, Flaked Rice) Hops: (Saaz CZ, Saaz)
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  • Last Updated: 2021-10-24 22:04 UTC