Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
0.26 kg | United Kingdom - Crystal 30L | 34 | 30 | 9.1% | |
2.86 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
31 g | East Kent Goldings | Leaf/Whole | 5.13 | Boil | 60 min | 22.31 | 50.8% | |
30 g | East Kent Goldings | Leaf/Whole | 5.13 | Boil | 10 min | 7.83 | 49.2% | |
61 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 0 min. | |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 4.3 |
Mash volume with grains | 6.2 |
Grain absorption losses | -2.9 |
Remaining sparge water volume (equipment estimates 23.5 L) | 17.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 21.8 |
Equipment Profile Used: | System Default |