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Awesome Recipe

10323 calories 908 g 20 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: froggy
Hop Utilization: 94%
Calories: 10323 calories (Per 20L)
Carbs: 908 g (Per 20L)
Created: Friday October 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gambrinus - Pilsner Malt5 lb Pilsner Malt 37.3 1.5 56.3%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 8.5%
2 lb Gambrinus - Munich - Light 10L2 lb Munich - Light 10L 37.3 10 22.5%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt 23 1.4 2.8%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 5.6%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 4.2%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.5 Boil 60 min 7.86 25%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 60 min 7.51 25%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4.5 Boil 5 min 1.57 25%
0.50 oz Spalter Select (Germany)0.5 oz Spalter Select (Germany) Hops Pellet 4.3 Boil 5 min 1.5 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.97 psi       Temp: 32 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal Strike 161 °F 152 °F 60 min
3.2 gal Sparge 160 °F 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 2.92 11.7  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.2 20.8  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by froggy. All Grain, ABV 5.99%, IBU 18.43, SRM 10.74, Fermentables: (Pilsner Malt, Honey Malt, Munich - Light 10L, BEST Chit Malt, Pale Wheat, Extra Dark Crystal 120L) Hops: (Liberty, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-10-22 18:08 UTC