Vossaøl - Beer Recipe - Brewer's Friend

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Vossaøl

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 22nd 2021
1.071
1.016
7.2%
4.8
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - Pilsner Malt15 lb Pilsner Malt 37 1.9 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Mash 180 min 1.38 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.44 50%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Brasserie Dupont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 155 °F 180 min
6 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.68 34.7  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 6.16 g | 24.7 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.52 g | 46.1 qt) 11.5 46  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 13.64 54.6
Equipment Profile Used: System Default
"Vossaøl" Sahti beer recipe by Brewer #255137. All Grain, ABV 7.19%, IBU 4.82, SRM 4.61, Fermentables: (Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 17:51 UTC