San Diego Type - Beer Recipe - Brewer's Friend

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San Diego Type

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Avangard - Pilsner8.5 lb Pilsner 37.3 1.7 94.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L $ 2.50 / lb
$ 1.25 		35 20 5.6%
9 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces1 oz Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces Hops Pellet 11.4 Boil 20 min 25.12 12.5%
1 oz Simcoe (13.3 AA) / 4.5 Ounces1 oz Simcoe (13.3 AA) / 4.5 Ounces Hops $ 1.22 / oz
$ 1.22 		Pellet 13.3 Whirlpool at 170 °F 30 min 5.43 12.5%
3 oz Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces3 oz Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces Hops $ 1.38 / oz
$ 4.13 		Pellet 11.4 Whirlpool at 170 °F 30 min 13.97 37.5%
3 oz Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces3 oz Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces Hops $ 1.38 / oz
$ 4.13 		Pellet 11.4 Dry Hop 7 days 37.5%
8 oz / $ 9.47
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 153 °F 60 min
1 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"San Diego Type" American IPA beer recipe by Barter & Trade. All Grain, ABV 5.08%, IBU 44.53, SRM 4.15, Fermentables: ( Pilsner, American - Caramel / Crystal 20L) Hops: (Yakima Valley Hops - Mosaic (11.4 AA) / 11 Ounces, Simcoe (13.3 AA) / 4.5 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-22 17:29 UTC