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Papito

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Friday October 22nd 2021
1.037
1.009
3.7%
10.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 97.1%
180 g Belgian - Biscuit180 g Biscuit 35 23 2.9%
6.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 50 min 10.18 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 67 °C 67 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains (equipment estimates -2.2 L) 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.2 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 23
Going into fermentor 40
Total: 27.1  
Equipment Profile Used: System Default
"Papito" Blonde Ale beer recipe by Anonymous. All Grain, ABV 3.7%, IBU 10.18, SRM 3.43, Fermentables: (Pilsner Malt, Biscuit) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 15:47 UTC