IPA Hoptimista Bullion y otros. - Beer Recipe - Brewer's Friend

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IPA Hoptimista Bullion y otros.

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FArchuby
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Friday October 22nd 2021
1.064
1.015
6.4%
27.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 80%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 13.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Bullion40 g Bullion Hops Pellet 9.5 Boil 60 min 17.88 13.3%
25 g Charles Faram - Bullion25 g Bullion Hops Pellet 9.5 Boil 10 min 4.05 8.3%
25 g Charles Faram - Bullion25 g Bullion Hops Pellet 9.5 Whirlpool 0 min 2.38 8.3%
60 g Charles Faram - Bullion60 g Bullion Hops Pellet 9.5 Hop Stand at 80 °C 0 min 3.19 20%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 23.3%
30 g Charles Faram - Citra30 g Citra Hops Pellet 12.5 Dry Hop at 20 °C 3 days 10%
50 g Charles Faram - Bullion50 g Bullion Hops Pellet 9.5 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 54.5 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 26.9 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"IPA Hoptimista Bullion y otros." American IPA beer recipe by FArchuby. All Grain, ABV 6.4%, IBU 27.5, SRM 10.55, Fermentables: (Pale Ale, Caramel / Crystal 30L, Wheat) Hops: (Bullion, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 12:00 UTC