Hazy White - Beer Recipe - Brewer's Friend

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Hazy White

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 23.3 liters
Post Boil Size: 20.32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 22nd 2021
1.046
1.010
4.7%
53.9
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.95 kg Viking - Pilsner Malt1.95 kg Pilsner Malt 37 3.57 46.4%
1.95 kg Flaked Wheat1.95 kg Flaked Wheat 34 3.84 46.4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 7.1%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.4 Boil 10 min 16.23 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.4 Boil 10 min 12.6 12.5%
40 g Citra40 g Citra Hops Pellet 13.4 Hop Stand at 80 °C 15 min 9.75 25%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 10.5 Hop Stand at 80 °C 15 min 15.27 50%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 ml Lactic acid Water Agt Mash 1 hr.
6.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 72 °C 67 °C 75 min
9.5 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.1 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 16.5
Total: 28.4  
Equipment Profile Used: System Default
"Hazy White" Specialty IPA: White IPA beer recipe by Walt. All Grain, ABV 4.71%, IBU 53.85, SRM 7.41, Fermentables: (Pilsner Malt, Flaked Wheat, Rice Hulls) Hops: (Citra, Nelson Sauvin) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 08:40 UTC