Nectaron IPA - Beer Recipe - Brewer's Friend

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Nectaron IPA

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.4 liters
Post Boil Size: 19.41 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Walt
Hop Utilization: 99%
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday October 22nd 2021
1.061
1.013
6.3%
47.7
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.11 kg Viking - Munich Light3.11 kg Munich Light 36 14.51 72.3%
1 kg Viking - Pilsner Malt1 kg Pilsner Malt 37 3.57 23.3%
0.19 kg Weyermann - CARABELGE0.19 kg CARABELGE 34 34.8 4.4%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.4 Boil 60 min 20.54 12.5%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 10 min 7.45 12.5%
10 g Nectaron10 g Nectaron Hops Pellet 10.5 Boil 10 min 5.84 12.5%
10 g Citra10 g Citra Hops Pellet 13.4 Hop Stand at 90 °C 15 min 3.35 12.5%
40 g Nectaron40 g Nectaron Hops Pellet 10.5 Hop Stand at 90 °C 15 min 10.5 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Lactic acid Water Agt Mash 1 hr.
11 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 485
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 74 °C 68 °C 90 min
13.9 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.8
Mash volume with grains 16.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 13.5 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.3 L) 19.4
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 16
Total: 27.6  
Equipment Profile Used: System Default
"Nectaron IPA" Specialty IPA: Belgian IPA beer recipe by Walt. All Grain, ABV 6.32%, IBU 47.67, SRM 16.23, Fermentables: (Munich Light, Pilsner Malt, CARABELGE) Hops: (Citra, Nectaron) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-22 08:31 UTC