Woosa and Poser 10 year Celebration Lager - Beer Recipe - Brewer's Friend

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Woosa and Poser 10 year Celebration Lager

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday June 17th 2012
1.054
1.015
5.1%
39.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 23.3%
15 lb German - Pilsner15 lb Pilsner 38 1.6 69.8%
1 lb German - Carapils1 lb Carapils 35 1.3 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 40%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 60 min 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 20 min 20%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 7 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Two teaspoons gypsum
2 (two) Irish Moss for 20 Mins

Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.44 57.8
Equipment Profile Used: System Default
 
Notes

Over night drain off mash
Strike 170F
Fathers day brew
160f Mash, lets see how this goes
Sparge 170F

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  • Public: Yup, Shared
  • Last Updated: 2012-11-23 02:28 UTC