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brut

138 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 350 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Thursday October 21st 2021
1.047
0.999
6.3%
10.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Canada Malting - SUPERIOR PILSEN MALT60 kg SUPERIOR PILSEN MALT 37.2 1.5 80%
10 kg Flaked Corn10 kg Flaked Corn 40 0.5 13.3%
4 kg Canadian - Pale Wheat4 kg Pale Wheat 36 2 5.3%
1 kg Great Western - DextraPils1 kg DextraPils 34.5 1.5 1.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g BSG - Sabro200 g Sabro Hops Pellet 14 Whirlpool 0 min 4 7.7%
400 g BSG - Nelson Sauvin400 g Nelson Sauvin Hops Pellet 11.6 Whirlpool 0 min 6.63 15.4%
1,000 g BSG - Sabro1000 g Sabro Hops Pellet 14 Dry Hop 0 days 38.5%
1,000 g BSG - Nelson Sauvin1000 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 0 days 38.5%
2,600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.55 L. Suggest reducing initial water volume to 45.4 L and adding 313.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains (equipment estimates 271.5 L) 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 209.5 L) 250.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 358.6 L) 400
Boil off losses -8.6
Post boil Volume 350
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 350
Total: 475.9  
Equipment Profile Used: System Default
"brut" American IPA beer recipe by Brewer #336724. All Grain, ABV 6.31%, IBU 10.63, SRM 2.79, Fermentables: (SUPERIOR PILSEN MALT, Flaked Corn, Pale Wheat, DextraPils) Hops: (Sabro, Nelson Sauvin)
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  • Last Updated: 2021-11-03 18:30 UTC