Snowfall Oatmeal Stout - Beer Recipe - Brewer's Friend

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Snowfall Oatmeal Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 21st 2021
1.049
1.013
4.7%
38.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 47.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 9.5%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 9.5%
0.50 lb Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I 34 45 4.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 33.94 50%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5 Boil 10 min 4.39 50%
2 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.64 g | 18.6 qt) 4.56 18.3  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.4 21.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Snowfall Oatmeal Stout" Dry Stout beer recipe by Brewer #335298. BIAB, ABV 4.67%, IBU 38.33, SRM 36.92, Fermentables: (Maris Otter Pale, Munich - Light 10L, Flaked Oats, Victory Malt, Pale Chocolate Malt, Crystal Malt I, Midnight Wheat Malt) Hops: (Nugget, Fuggle (UK))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-21 20:53 UTC